Not only will this flavorful stuffing complement your holiday turkey, but it will also leave you begging for leftovers! This stuffing will taste just as delicious the next day; just top it off with an over-easy egg and ta-da! Breakfast! Enjoy it.
Prep time: 15 min.
Bake time: 20 min.
Temp. 400 degrees
2 large, red potatoes, cubed
8 oz. smoked sausage, cubed
1 red bell pepper, chopped
1 green bell pepper, chopped
½ white union, chopped
4 garlic cloves, minced
11 oz. seasoned croutons
3 cups chicken broth
1 quart water
1 tbsp. chicken bouillon
1 tsp. black pepper
¼ cup freshly grated parmesan cheese
Bring water to a boil in a medium size pot. Add cubed potatoes, cover, and cook for 10-15 minutes.
Meanwhile, in a large pan, sauté garlic, onions, and bell peppers until onions are translucent and peppers are soft.
Add chicken broth, bouillon, pepper, and Italian seasoning. Stir and simmer for 1-2 minutes.
Add sausage. Stir for another minute.
Drain potatoes and add to the sausage and broth mixture. Turn heat off and remove from stove.
Slowly, add croutons. Stir gently until broth has been absorbed.
Preheat oven to 400 degrees.
Transfer stuffing into a deep, oven-proof dish.
Sprinkle with parmesan cheese and bake for 20 minutes at 400 degrees or until top layer of croutons are golden brown.