These flautas are great and I purchased all the ingredients for under fifteen dollars. This recipe serves four. If you’re feeling wild, make a few shredded beef or shredded chicken. Serve with a side of Spanish rice and beans if desired.
two large potatoes, peeled and diced
four cups shredded cabbage
four tomatoes, sliced thin
½ refrigerated table cream or sour cream
2 teaspoons salt
1 tablespoon pepper
Serve flautas on a bed of cabbage and top with sliced avocados, tomatoes, and cream. Enjoy!