Potato Flautas

potato flautas

These flautas are great and I purchased all the ingredients for under fifteen dollars. This recipe serves four. If you’re feeling wild, make a few shredded beef or shredded chicken. Serve with a side of Spanish rice and beans if desired.


16 corn tortillas

two large potatoes, peeled and diced

four cups shredded cabbage

four tomatoes, sliced thin

½ refrigerated table cream or sour cream

two avocados

2 teaspoons salt

1 tablespoon pepper

3 cups cooking oil (for deep-frying)

Serve flautas on a bed of cabbage and top with sliced avocados, tomatoes, and cream. Enjoy! 

potato flautas

One Comment on “Potato Flautas

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