Torta de Milanesa

Milanesa is a thin piece of breaded and fried steak – usually labeled milanesa on the package at the grocery store. My favorite way to eat this is in a sandwich, traditionally in bolillos. I top it off with lettuce, tomato and avocado slices. And don’t forget the mayonnaise!

Frying the meat is simple: In a bowl, hand beat a couple of eggs. Add a pinch of salt and pepper. On a separate plate, place bread crumbs. Dip pieces of  beef into the egg and quickly transfer onto breadcrumb plate. Coat both sides evenly. Heat a few tbsp. of oil in a pan. Once oil is hot, place breaded steaks and fry each side until golden brown.

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