Roasted Tomato and Oregano Salsa
This salsa goes wonderful with grilled chicken or steak. The roasted tomato and jalapenos give any dish a distinct taste and the fresh oregano leaves add phenomenal flavor. Try it on steak tacos, pictured above, or serve it with tostadas and guacamole as an appetizer.
Ingredients:
3-4 small tomatoes
2-3 jalapenos or serrano peppers
1/4 white onion
3 garlic cloves
a small bunch of fresh cilantro with the stems
4-5 tbsp. fresh oregano
2-3 tbsp. tomato bouillon according to taste
1/4 cup water
1/4 cup tomato sauce
Place tomatoes and jalapenos on an outside or stove-top grill until charred
Place tomatoes, jalapenos, and the rest of the ingredients (except oregano) in a blender and blend until smooth
Place salsa in small saucepan and cook for 10-15 minutes.
Turn heat off and add oregano
Taste and add more tomato bouillon if desired
I usually use Oregano leaves in any dish and pasta that i bake but it is good to know that Oregano is also rich in vitamins and minerals.`
Our new homepage
http://www.healthmedicinelab.com/shoulder-blade-pain/
Pingback: Porta Patens Esto. Nulli Claudatur Honesto. “Be the door always open. Be it not closed to any honest person.” « Life, Liberty and the Pursuit of Foodiness