Chicken in Adobo Sauce
If you’re a fan of chipotle peppers then this dish is for you. If you are entertaining a large crowd, it can be made ahead of time and stored refrigerated until it is time to eat.
2 medium chicken breasts, diced
1/2 white onion, chopped
2 garlic cloves. minced
1 tomato, diced
1/4 cup fresh cilantro
3 tbsp, fresh oregano
1-2 chipotle peppers in adobo sauce, chopped, plus 1 tbsp. of adobo sauce
1/4 cups dry, white wine
2 tbsp. cooking oil
salt and pepper to taste
Serve over white rice
Season chicken with salt and pepper. In a large frying pan, add 2 tbsp of cooking oil and add chicken. Cook 10 minutes stirring occasionally.
Add onion, garlic, and tomato and saute until chicken has cooked and vegetables are soft
Deglaze pan with the 1/4 cup of wine and simmer until reduced by half
Add chopped chipotle peppers, adobo sauce, and cilantro. Stir and bring to a simmer.
Stir in fresh oregano
Add salt if needed