Jicama and Cucumber Salad

This salad is fresh, simple, and delicious. You can skip the walnuts and cranberries and just squeeze a lime and sprinkle some salt or accompany with your favorite vinaigrette dressing.

Serves 4

2 Large cucumbers

1 jicama

3 red apples

1/2 cup cranberries, raisins, or a mix of the two

1/2 cup chopped walnuts

Peel the cucumber and jicama and slice Julienne style. Do the same to apples leaving the skin on

Mix in the rest of the ingredients

Sprinkle with lime juice and salt or serve with your favorite vinaigrette dressing

Perfect alongside fish or chicken

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One Comment on “Jicama and Cucumber Salad

  1. Pingback: grilled fish tacos « Foodie Joanie

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