Mexicrave ~ Adriana Torres
Latin American Cuisine
These baby sweet peppers are stuffed with shrimp sautéed with garlic, onions, tomato, chipotle peppers and cream cheese. A sprinkle of panko bread crumbs and a few seconds in the broiler give...
This recipe is perfect if you are looking for a dish that is light yet flavorful. The creamy hot pepper sauce adds the perfect touch of richness and spice without...
Words cannot express how much I love Mexican street corn! You can find it in every food stand/cart and restaurant throughout Mexico and every region has their own way of preparing...
There are many variations of the famous tortilla soup but if you visit a restaurant in Mexico, this is the version you are most likely to find on the menu. It’s...
Escondidinho de camarão is another popular Brazilian dish and can be served as the main course or as an appetizer. Ramequins are prepared by layering a generous serving of shrimp cooked...
Patacones, or fried green plantains, are very common and popular throughout Central and South America. Every country, state, town, and person has their own variation and special way of preparing this...
Like potato salad, chicken salad can be prepared in a variety of ways. This recipe calls for fruit like grapes and green apples but you can add any other fruit...
Tostones are very popular in Central and South America and are served with a variety of dipping sauces. My favorite one is simple to make. Serve tostones as an appetizer...
