Mexicrave ~ Adriana Torres

I made individual pot pies with every intention to eat a single serving, however, after one taste of the delicious crumble topping, I couldn’t resist having seconds. You can make these...

Fideo is a popular soup served as a side or starter for many Mexican dishes but it can also be served as the main course with a flour tortilla or warm...

Empanadas can be made in many different ways to compliment various stuffings. Here, I skipped the sugar in the dough and prepared a savory chorizo and potato filling with cheese. Ingredients...

This salad is fresh, simple, and delicious. You can skip the walnuts and cranberries and just squeeze a lime and sprinkle some salt or accompany with your favorite vinaigrette dressing. Serves...

This salsa goes wonderful with grilled chicken or steak. The roasted tomato and jalapenos give any dish a distinct taste and the fresh oregano leaves add phenomenal flavor. Try it on steak tacos,...

Ingredients: Serves 4 small bowls 2 large boneless, skin-less, chicken breasts, cubed 1 large avocado, cubed 1/2 cup cubed white cheese 4 corn tortillas, cut into long strips 1 cup chopped carrots...