Mexicrave ~ Adriana Torres

The combination of guava and cheese is very popular throughout Latin America. They are two ingredients found in many popular pastries from pies to empanadas. ‘Dulce de guayaba’ (guava candy) and...

  Churros are very popular in Central and South America but word on the street is, they originated in Spain. Spaniards eat this pastry for breakfast alongside a cup of hot...

There’s nothing better than homemade pumpkin puree. Not only does it taste similar to mother’s empanadas, but knowing exactly what goes into the preparation of my food is priceless. Now, I...

Flan has to be one of my favorite desserts of all time! This custard is typical in many South and Central American countries and you are sure to find it in...

These little pieces of heaven are very popular in Brazil and often made for parties or served as a dessert. There are many variations such as the brigadeiro traditionally rolled in...

Buñuelos, a traditional Mexican dessert popular during the holiday season, are crispy, flaky, and topped with a sprinkle of cinnamon sugar. They are also very easy to make. Give them a try!...

      It’s finally fall – my favorite season! So are you craving something warm and sweet? Click this link for recipe:  Empanadas de Calabaza – Pumpkin Empanadas