Mexicrave ~ Adriana Torres

There’s nothing better than homemade pumpkin puree. Not only does it taste similar to mother’s empanadas, but knowing exactly what goes into the preparation of my food is priceless. Now, I...

Fideo is a popular soup served as a side or starter for many Mexican dishes but it can also be served as the main course with a flour tortilla or warm...

Locro de Zapallo, a classic dish from beautiful Peru, is a hardy vegetarian dish perfect yearlong but especially satisfying throughout the winter months. Although some may choose to add chicken, fish,...

Buñuelos, a traditional Mexican dessert popular during the holiday season, are crispy, flaky, and topped with a sprinkle of cinnamon sugar. They are also very easy to make. Give them a try!...

Ingredients: Serves 4 small bowls 2 large boneless, skin-less, chicken breasts, cubed 1 large avocado, cubed 1/2 cup cubed white cheese 4 corn tortillas, cut into long strips 1 cup chopped carrots...

  Not only will this flavorful stuffing complement your holiday turkey, but it will also leave you begging for leftovers! This stuffing will taste just as delicious the next day; just...

Simple and great-tasting! Serves 4 side-dish portions or 2 full portions Ingredients: Summer squash (4 medium) 2 medium tomatoes                                               1/4 white onion 1 large garlic clove 1 cup corn kernels 1...