Mexicrave ~ Adriana Torres

If you’re a fan of green chicken enchiladas, then this recipe is for you! Green Chicken Pozole is also very popular around the holiday season and it’s perfect for those guests...

Champurrado is a Mexican atole made with chocolate, spices, and masa de maíz, or corn flour. It’s a thick version of a hot chocolate but with a unique flavor that can...

I have eaten pozole countless times so preparing this dish brought back many fond memories. One of my favorite memories is of my father rushing out of the house early Sunday...

There’s nothing better than homemade pumpkin puree. Not only does it taste similar to mother’s empanadas, but knowing exactly what goes into the preparation of my food is priceless. Now, I...

Buñuelos, a traditional Mexican dessert popular during the holiday season, are crispy, flaky, and topped with a sprinkle of cinnamon sugar. They are also very easy to make. Give them a try!...

  Not only will this flavorful stuffing complement your holiday turkey, but it will also leave you begging for leftovers! This stuffing will taste just as delicious the next day; just...

      It’s finally fall – my favorite season! So are you craving something warm and sweet? Click this link for recipe:  Empanadas de Calabaza – Pumpkin Empanadas