Mexicrave ~ Adriana Torres
Latin American Cuisine
These baby sweet peppers are stuffed with shrimp sautéed with garlic, onions, tomato, chipotle peppers and cream cheese. A sprinkle of panko bread crumbs and a few seconds in the broiler give...
This is officially one of my favorite salads of the summer. Chimichurri is a popular topping throughout Central and South America most commonly used to complement grilled meat. The salad dressing is simple – a...
This recipe is perfect if you are looking for a dish that is light yet flavorful. The creamy hot pepper sauce adds the perfect touch of richness and spice without...
Made with simple and fresh ingredients, Mexican Cod Ceviche is another recipe that is perfect for this time of year. Various regions throughout Mexico prepare ceviche differently and there are many...
There are a few differences between Mexican and Peruvian Ceviche. Peruvian ceviche is made with aji limo, a hot chile pepper popular in Peruvian cuisine. The dish is also prepared by...
Words cannot express how much I love Mexican street corn! You can find it in every food stand/cart and restaurant throughout Mexico and every region has their own way of preparing...
Tacos de Nopal are very popular throughout Mexico during the spring. There are various ways to prepare them and this is one of my favorites.
Roasted Poblano peppers are one of my favorite ingredients to use when preparing Latin inspired dishes.
