Mexicrave ~ Adriana Torres

Tinga is a chicken dish that originated in Puebla, Mexico. It’s perfect for tacos, tostadas, salads, or even as a topping for nachos. There are various ways to prepare this dish...

Enchiladas are a staple in many Mexican households and I love that they can be prepared in a variety of ways. I usually serve enchiladas rolled in the traditional way but...

The combination of guava and cheese is very popular throughout Latin America. They are two ingredients found in many popular pastries from pies to empanadas. ‘Dulce de guayaba’ (guava candy) and...

This cream made with Poblano peppers can be enjoyed in various ways. It is the perfect sauce for a pasta topped with a grilled chicken breast or the perfect topping for a...

This is one of my husband’s favorite recipes year round. I love it too and prefer it over the typical chili made with ground beef. What I love about this recipe...

Picadillo is a common dish found on Mexican restaurant menus making it a popular filling for burritos, gorditas, and tacos. It is very simple to make and requires only a handful of...

Camarones a la Diabla is one of my favorite ways to eat shrimp – ‘Diabla’ is Spanish for she-devil.  Everyone has their own version of the dish and the heat level can be adjusted...