Mexicrave ~ Adriana Torres

I’m a big fan of fish stew and even more so in the fall and winter months. This Colombian recipe is very different from the typical Mexican fish stew as it’s...

I have eaten pozole countless times so preparing this dish brought back many fond memories. One of my favorite memories is of my father rushing out of the house early Sunday...

Coconut rice is served alongside savory dishes across Latin America. Depending on the region, there will be slight variations in the cooking process but overall, it’s a simple to make side...

Pabellón Criollo is a traditional Venezuelan dish consisting of shredded beef sautéed with onions and peppers and served with white rice, black beans, and fried plantains. There are a few other...

Flan has to be one of my favorite desserts of all time! This custard is typical in many South and Central American countries and you are sure to find it in...

Patacones, or fried green plantains, are very common and popular throughout Central and South America. Every country, state, town, and person has their own variation and special way of preparing this...

These little pieces of heaven are very popular in Brazil and often made for parties or served as a dessert. There are many variations such as the brigadeiro traditionally rolled in...

My cooking techniques are neither calculated nor sophisticated but on more than one occasion I have been told, “you cook just like your father,” and that, my friends, is a great...