Mexicrave ~ Adriana Torres

This is officially one of my favorite salads of the summer. Chimichurri is a popular topping throughout Central and South America most commonly used to complement  grilled meat. The salad dressing is simple –  a...

A great salsa is essential when serving a Mexican meal; I can’t eat without it! This fried jalapeño salsa is perfect for chicken or steak tacos. It’s spicy, creamy, and full...

Homemade red enchilada sauce is very easy to make, so unless there are no dehydrated chili pods available in your supermarket, there’s no need to buy it canned. You might find...

This salsa goes wonderful with grilled chicken or steak. The roasted tomato and jalapenos give any dish a distinct taste and the fresh oregano leaves add phenomenal flavor. Try it on steak tacos,...

    Ingredients: 2 medium russet potatoes 3/4 cup shredded mozzarella or any type white cheese 3 tbsp. chopped, green onion, optional 3 eggs, yolks and whites separated 2 cups water...

Happy Monday everyone! Well I had a busy, busy weekend. We decided to have a cookout on Sunday and invite the family over, so guess who was at Wal-Mart at eleven p.m. stocking up...

These green chicken enchiladas are sure to be a hit at you next dinner party. You can cook and shred the chicken the night before or buy a rotisserie chicken a...

Growing up, potato and ground beef tacos were a favorite among my siblings. To mix things up, I make different salsas each time. Today I made a flavorful avocado and jalapeno salsa that...