I made individual pot pies with every intention to eat a single serving, however, after one taste of the delicious crumble topping, I couldn’t resist having seconds. You can make these...
Category: appetizers, Chicken, Southern food Tags: Adriana Torres, appetizers, Baking powder, bechamel, Butter, Chicken, chicken pot pie, comfort food, comida Mexicana, Cook, Cooking, corn kernels, crumble, crumble topping, cuisine, dinner, Flour, FOOD, mexican, mexicrave, Muffin, pie, Pie De Pollo, Pot pie, pot pies, recetas, recipes, southern food, starters, stuffing, Tablespoon, white sauce, wordpress
View Full Profile →
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 303 other followers
Mexicrave ~ Adriana Torres
Create a free website or blog at WordPress.com.