You will need: 8 Poblano Peppers or Hatch Green Chiles (Pick chiles that are long and wide; the curled ones will be too difficult to toast.) Note: Some peppers will...
Category: Chile Rellenos, Mexican, Spicy food Tags: Adriana Torres, Chile Rellenos, Cook, Coriander, FOOD, Home, Mexican food, Olive oil, Onion, Rice, salsa, Salt, spicy food, Tomato
View Full Profile →
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 302 other followers
Mexicrave ~ Adriana Torres
Blog at WordPress.com.