Mexicrave ~ Adriana Torres

Tinga is a chicken dish that originated in Puebla, Mexico. It’s perfect for tacos, tostadas, salads, or even as a topping for nachos. There are various ways to prepare this dish...

Tacos de discada are very popular and are often made for large parties and family gatherings. The name derives from the pan used to prepare the meat, a disco, or disk,...

This salsa goes wonderful with grilled chicken or steak. The roasted tomato and jalapenos give any dish a distinct taste and the fresh oregano leaves add phenomenal flavor. Try it on steak tacos,...

Growing up, potato and ground beef tacos were a favorite among my siblings. To mix things up, I make different salsas each time. Today I made a flavorful avocado and jalapeno salsa that...