Patacones, or fried green plantains, are very common and popular throughout Central and South America. Every country, state, town, and person has their own variation and special way of preparing this...
Category: appetizers, Colombia, Mexican, tapas Tags: aji amarillo, appetizer, Bell pepper, blog, Central America, Cook, Evaporated milk, FOOD, food blog, Fried Green Plantains, Latin America, Latin food, Latin recipes, mexicrave, onion garlic, onions, patacones, Peru, Plantain, Shrimp, shrimp mixture, South America, South American cuisine, spicy, Tomato, Tostones, wordpress, yellow pepper
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Mexicrave ~ Adriana Torres
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