Milanesa is a thin piece of breaded and fried steak – usually labeled milanesa on the package at the grocery store. My favorite way to eat this is in a sandwich, traditionally...
Category: milanesa, Tortas Tags: Adriana Torres, Bolillo, Bread, Bread crumbs, Cold, Cook, El Paso Texas, Home, home cooking, Mexican food, Mexican recipes, Milanesa, Sandwiches, Steak, steak sandwich, torta
View Full Profile →
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 309 other followers
Mexicrave ~ Adriana Torres
Blog at WordPress.com.