I have a passion for Latin American cuisine from Mexican to Puerto Rican, Brazilian to Peruvian, and beyond. In this blog you will find recipes exploding with Latin flavor including the many variations of popular dishes like Arroz con Pollo, Ceviche, Pozole and many more.
These shredded beef tostadas are delicious. Try them with shredded chicken or skip both and pile on more avocado and beans for a vegetarian lunch or dinner. Ingredients – 8 corn tostadas (if you can not find these in your grocery store, use corn tortillas. Bake the corn tortillas at 350 degrees for five to seven minutes or until crisp. Do not use flour tortillas.) – 1 lb. brisket flat cut –… Read More
You will need: 8 Poblano Peppers or Hatch Green Chiles (Pick chiles that are long and wide; the curled ones will be too difficult to toast.) Note: Some peppers will be hotter than others 4 eggs 8 oz. white cheese (I like to use Oaxaca but Monterey Jack Cheese works well.) 1 cup white flour 1 cup olive oil or cooking oil Salsa: 3 large, red tomatoes 1-2 Serrano… Read More