There’s nothing more I crave in this cold weather than a beast-size bowl of hot stew. Try this caldo de res anytime and enjoy the holidays! Ingredients                                                                                 12 cups water (3 liters) 1  1/2 lb. beef shank bones and/or beef spare ribs 1 quarter piece of cabbage, roughly chopped 2 large carrots, chopped 2 corn on the cob, cut into fourths 3 small red potatoes quartered 3-4 green squash, sliced hand full fresh… Read More