I'm a food enthusiast with a passion for Latin American cooking and a desire to experience cuisine from all around the world. I love entertaining and sharing this passion for food with friends, family, and strangers alike.
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Milanesa is a thin piece of breaded and fried steak – usually labeled milanesa on the package at the grocery store. My favorite way to eat this is in a sandwich, traditionally in bolillos. I top it off with lettuce, tomato and avocado slices. And don’t forget the mayonnaise! Frying the meat is simple: In a bowl, hand beat a couple of eggs. Add a pinch of salt and pepper. On a separate plate,… Read More