Mexicrave ~ Adriana Torres

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  These cheesy Brazilian bread balls are crispy on the outside and chewy on the inside. But I’m warning you; you won’t be able to keep your hand out of the bread basket! Pão de Queijo ½ cup milk ¼ cup cooking oil ½ tsp. salt 1 ¼ cup tapioca flour 1 egg ¼ cup mozzarella cheese ½ cup finely grated Parmesan cheese   – Heat oven to 425 – In a… Read More

Milanesa is a thin piece of breaded and fried steak – usually labeled milanesa on the package at the grocery store. My favorite way to eat this is in a sandwich, traditionally in bolillos. I top it off with lettuce, tomato and avocado slices. And don’t forget the mayonnaise! Frying the meat is simple: In a bowl, hand beat a couple of eggs. Add a pinch of salt and pepper. On a separate plate,… Read More