Mexicrave ~ Adriana Torres

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These little pieces of heaven are very popular in Brazil and often made for parties or served as a dessert. There are many variations such as the brigadeiro traditionally rolled in chocolate sprinkles and the beijinho most often rolled in coconut flakes or granulated sugar, both pictured below. The texture of these candies is similar to fudge but with a distinct flavor that only condensed milk can provide. My personal favorites are… Read More