Mexicrave ~ Adriana Torres

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If you’re a fan of green chicken enchiladas, then this recipe is for you! Green Chicken Pozole is also very popular around the holiday season and it’s perfect for those guests or family members who do not eat pork or beef, most common in red pozole and menudo. But you may want to double the recipe; everyone is going to want some! Serves 4 4 cups white hominy 2 large chicken breasts… Read More

This cool weather calls for something warm, flavorful, and homemade. Estofado de Carne is very popular in Mexico and can be compared to the American version of braised ribs with vegetables. The charred Anaheim peppers add the spiciness commonly found in Hispanic dishes. Ingredients: 8 boneless beef short ribs 1 medium onion, finely chopped 4 garlic cloves, minced 5 Yukon Gold potatoes, cut into fours 6-8 boiler or pearl onions, peeled 2… Read More

Pabellón Criollo is a traditional Venezuelan dish consisting of shredded beef sautéed with onions and peppers and served with white rice, black beans, and fried plantains. There are a few other variations; some top off the dish with an over-easy egg and others sprinkle  queso fresco on the black beans. The flavors bind together amazingly and I’m sure you’ll enjoy this dish as much as I do. Ingredients: 1 1/5 lb. flank… Read More

So perhaps a hot soup is not as appetizing in the spring as it is in the winter, but if you love turkey, potatoes, and pasta, does the weather even mater? The broth is light, buttery, and full of flavor. This dish is a hit in my home time after time. Ingredients for meatballs: 1/2 lb. ground turkey 1 garlic clove,  minced 1/2 teaspoon black pepper 1/2 teaspoon chopped, fresh dill 3… Read More

Ingredients: Serves 4 small bowls 2 large boneless, skin-less, chicken breasts, cubed 1 large avocado, cubed 1/2 cup cubed white cheese 4 corn tortillas, cut into long strips 1 cup chopped carrots 1 cup chopped celery 4 large garlic cloves, finely chopped 1 large, white onion, finely chopped 2 chipotle peppers in adobo sauce, diced handful cilantro 3 cups water 3 cups low sodium chicken broth 2-3 tbsp chicken bouillon according to taste 1… Read More

It doesn’t get simpler than chicken and rice! Here is what you’ll need: Serves 2…or 3 or 4 depending on how much or how little you eat! 4 pieces of brown meat chicken: thighs, legs, or a combination of the two. (rub for chicken: salt, pepper, paprika, garlic powder) 1 cup, uncooked white rice 2 1/2 cups chicken broth 1/2 white onion, sliced 4 garlic cloves, minced 3 small tomatoes, cubed 1/4… Read More

  Not only will this flavorful stuffing complement your holiday turkey, but it will also leave you begging for leftovers! This stuffing will taste just as delicious the next day; just top it off with an over-easy egg and ta-da! Breakfast! Enjoy it. Happy Holidays! Prep time: 15 min. Bake time: 20 min. Temp. 400 degrees Serves 10-12 2 large, red potatoes, cubed 8 oz. smoked sausage, cubed 1 red bell pepper,… Read More

Caldillo is a Mexican version of the beef stew; it contains tomatoes, green chiles, and potatoes, among other tasty ingredients.  Serve yourself a bowl of this delicious stew this weekend or serve it without the broth and a side of Spanish rice. Ingredients: Serves 4-6 1 lb. stew meat 2 large potatoes, cubed 2 tomatoes. chopped 1/4 white onion, chopped 4 large garlic cloves, minced 2 green chiles, roasted, peeled and sliced 1… Read More