Mexicrave ~ Adriana Torres

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So perhaps a hot soup is not as appetizing in the spring as it is in the winter, but if you love turkey, potatoes, and pasta, does the weather even mater? The broth is light, buttery, and full of flavor. This dish is a hit in my home time after time. Ingredients for meatballs: 1/2 lb. ground turkey 1 garlic clove,  minced 1/2 teaspoon black pepper 1/2 teaspoon chopped, fresh dill 3… Read More

I made individual pot pies with every intention to eat a single serving, however, after one taste of the delicious crumble topping, I couldn’t resist having seconds. You can make these using a muffin pan, like I did, or cupcake size pot pies for appetizers. Enjoy! Serves 6 muffin size pies Filling: 1 large chicken breast, cooked and shredded or cubed 1/2 cup cooked carrots cubed 1/2 cup cooked green beans or… Read More

Buñuelos, a traditional Mexican dessert popular during the holiday season, are crispy, flaky, and topped with a sprinkle of cinnamon sugar. They are also very easy to make. Give them a try! Here is what you will need: -Makes about 26 buñuelos 1 kg. of white flour or 2.2 lb. (approx. 7 1/2 cups) 1/2 cup vegetable oil for dough and 1 cup for frying 2 1/4 cups warm water pinch of salt… Read More