Made with simple and fresh ingredients, Mexican Cod Ceviche is another recipe that is perfect for this time of year. Various regions throughout Mexico prepare ceviche differently and there are many other variation throughout South America as well. This is one of the most common recipes you’ll find served in restaurants and food stands.
There are a few differences between Mexican and Peruvian Ceviche. Peruvian ceviche is made with aji limo, a hot chile pepper popular in Peruvian cuisine. The dish is also prepared by adding a dash of evaporated milk and served on a bed of lettuce with a side of poached sweet potato slices and corn on the cob.