Mexicrave ~ Adriana Torres

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Homemade red enchilada sauce is very easy to make, so unless there are no dehydrated chili pods available in your supermarket, there’s no need to buy it canned. You might find the chile pods in the Latin section of your grocery store prepackaged and labeled, mild, medium, or hot. It also freezes well so you can make a few cups at a time and store them in plastic containers or freezer bags…. Read More

Chilaquiles is a traditional Mexican dish and one of my favorite dishes to have for breakfast on special occasions. They taste great with a sprinkle of queso fresco and finely chopped onions but I in my home, we always top ours off with an over-easy egg. You can’t go wrong with that! The sauce is made from roasted and dried red chile pods and is the same sauce you use for other… Read More