Mexicrave ~ Adriana Torres

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  Charro beans with quesadillas and fresh avocado slices – my favorite of all comfort foods. These beans are full of flavor and by making a large pot, you can feed the entire family! Serve charro beans as the main course with tortillas or as a side of your favorite Mexican dish. Ingredients: 4 cups, uncooked pinto beans 12-13 cups water 1 1/2 cups sliced wieners or Spanish chorizo (Spanish chorizo is… Read More

Tacos de discada are very popular and are often made for large parties and family gatherings. The name derives from the pan used to prepare the meat, a disco, or disk, made specifically for cooking discada. At parties, the disk is set somewhere outside and guests can stand around and watch as the pork, beef, and chorizo sizzle to perfection. Though a disk can be purchased at many Latin American grocery stores,… Read More

Empanadas can be made in many different ways to compliment various stuffings. Here, I skipped the sugar in the dough and prepared a savory chorizo and potato filling with cheese. Ingredients for empanadas: 2 cups all purpose flour 1 tsp. salt 2  tbsp. cooking oil                                           2 1/2 tbsp. vodka 1/2 cup… Read More