Mexicrave ~ Adriana Torres

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Ingredients: 10-15  roasted, (dried) red chili pods 1 lb stew meat or shredded beef 3 potatoes 1/2 onion 4 garlic cloves 2 tbls. salt 2 tbls. ground cumin Advertisements

      Huevos rancheros are over-easy eggs on top of lightly fried corn tortillas and topped with chunky salsa made with green chiles, tomato, and onion. It is a very popular Mexican dish and you will find it on just about any breakfast menu at Mexican food restaurants. Ingredients: 3 small tomatoes, finely chopped 1/2 onion, finely chopped                                                                               handful of fresh jalapeno, finely chopped  (I used roasted green peppers) 1/2 cup… Read More

These flautas are great and I purchased all the ingredients for under fifteen dollars. This recipe serves four. If you’re feeling wild, make a few shredded beef or shredded chicken. Serve with a side of Spanish rice and beans if desired. Ingredients: 16 corn tortillas two large potatoes, peeled and diced four cups shredded cabbage four tomatoes, sliced thin ½ refrigerated table cream or sour cream two avocados 2 teaspoons salt 1… Read More

   You will need: 8 Poblano Peppers or Hatch Green Chiles  (Pick chiles that are long and wide; the curled ones will be too difficult to toast.) Note: Some peppers will be hotter than others   4 eggs 8 oz. white cheese  (I like to use Oaxaca but Monterey Jack Cheese works well.) 1 cup white flour 1 cup olive oil or cooking oil   Salsa:   3 large, red tomatoes 1-2 Serrano… Read More