Mexicrave ~ Adriana Torres

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Every time my mother asked what I wanted for dinner I would reply, “Pollo en salsa de tomate!” Chicken and vegetables in tomato sauce has been one of my favorite dishes since childhood. You can control the spiciness by adjusting the amount of jalapeños or not add any at all but in my opinion, the spicier the better! 6 boneless, skinless chicken thighs 1 cup thawed peas 1 1/2 cups cooked cauliflower… Read More

Homemade red enchilada sauce is very easy to make, so unless there are no dehydrated chili pods available in your supermarket, there’s no need to buy it canned. You might find the chile pods in the Latin section of your grocery store prepackaged and labeled, mild, medium, or hot. It also freezes well so you can make a few cups at a time and store them in plastic containers or freezer bags…. Read More

These green chicken enchiladas are sure to be a hit at you next dinner party. You can cook and shred the chicken the night before or buy a rotisserie chicken a your local market. If you have trouble rolling the tortillas, don’t bother! Sometimes I stack one tortilla after another and layer the chicken and cheese in between like a cake! They taste just as good and it saves time. Ingredients: Makes… Read More