Mexicrave ~ Adriana Torres

Archives

  Shrimp cocktail is perfect for this time of year and is great served as an appetizer or as the main course. It’s usually served with crackers, lemon wedges, and hot sauce such as Tabasco. Serve this chilled cocktail at your next cookout with your favorite ice-cold beer. Salud! Serves 4 appetizer portions Ingredients: 20 fully cooked large shrimp, tails removed 1 cup peeled, seedless cucumber, chopped into small cubes 1/2 cup… Read More

If you are a fan of lemonade, perhaps you’d like to try this version. It is fresh tasting and delicious. Use your favorite sweetener and serve over ice. Ingredients: 1 large cucumber, ends removed 1/4 cup water (to facilitate the blending process) 1 cup, fresh squeezed lime juice 1 1/2 cups sugar or sweeten to taste according to your preference. 8 cups cold water Instructions: – Blend the cucumber and 1/4 cups… Read More

This salad is fresh, simple, and delicious. You can skip the walnuts and cranberries and just squeeze a lime and sprinkle some salt or accompany with your favorite vinaigrette dressing. Serves 4 2 Large cucumbers 1 jicama 3 red apples 1/2 cup cranberries, raisins, or a mix of the two 1/2 cup chopped walnuts Peel the cucumber and jicama and slice Julienne style. Do the same to apples leaving the skin on… Read More