I'm a food enthusiast with a passion for Latin American cooking and a desire to experience cuisine from all around the world. I love entertaining and sharing this passion for food with friends, family, and strangers alike.
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If you’re a fan of chipotle peppers then this dish is for you. If you are entertaining a large crowd, it can be made ahead of time and stored refrigerated until it is time to eat. Ingredients: Serves 2 2 medium chicken breasts, diced 1/2 white onion, chopped 2 garlic cloves. minced 1 tomato, diced 1/4 cup fresh cilantro 3 tbsp, fresh oregano 1-2 chipotle peppers in adobo sauce, chopped, plus 1 tbsp. of… Read More
Category: Chicken, Mexican, Spicy food Tags: adobo, Adobo sauce, Adriana Torres, blog, Chicken, chipotle peppers, chipotle peppers in adobo sauce, Cook, Cooking oil, Coriander, dinner, El Paso Texas, FOOD, Frying pan, Garlic, Home, Mexican food, Mexican recipes, Poultry, Soups and Stews, spicy food, Tablespoon, White onion, wordpress
This salsa goes wonderful with grilled chicken or steak. The roasted tomato and jalapenos give any dish a distinct taste and the fresh oregano leaves add phenomenal flavor. Try it on steak tacos, pictured above, or serve it with tostadas and guacamole as an appetizer. Ingredients: 3-4 small tomatoes 2-3 jalapenos or serrano peppers 1/4 white onion 3 garlic cloves a small bunch of fresh cilantro with the stems 4-5 tbsp. fresh oregano 2-3 tbsp. tomato bouillon… Read More
Ingredients: Serves 4 small bowls 2 large boneless, skin-less, chicken breasts, cubed 1 large avocado, cubed 1/2 cup cubed white cheese 4 corn tortillas, cut into long strips 1 cup chopped carrots 1 cup chopped celery 4 large garlic cloves, finely chopped 1 large, white onion, finely chopped 2 chipotle peppers in adobo sauce, diced handful cilantro 3 cups water 3 cups low sodium chicken broth 2-3 tbsp chicken bouillon according to taste 1… Read More
Category: appetizers, fall, Mexican, Spicy food, Tortilla soup Tags: adobo, Adriana Torres, blog, Broth, cheese cubes, Chicken, chicken tortilla soup, chipotle peppers, chopped carrots, Cook, Cooking oil, El Paso Texas, FOOD, Garlic, garlic cloves, low sodium chicken broth, Mexican food, Mexican recipes, recipes, soup, spicy soup, Tablespoon, tbsp garlic powder, tortilla soup, White onion, winter soups, wordpress
Ingredients: 2 medium russet potatoes 3/4 cup shredded mozzarella or any type white cheese 3 tbsp. chopped, green onion, optional 3 eggs, yolks and whites separated 2 cups water olive or vegetable oil for frying salt, pepper to taste – Scrub, peel, and cube potatoes. In a small pot, boil potatoes in water until soft. – Add cheese, onions, salt and pepper to taste. Mix and press with potato masher…. Read More
Category: appetizers, potato patties, salsa, snacks, Spicy food Tags: adobo, Adriana Torres, appetizers, batter, Cook, El Paso Texas, fried egg, Fruit and Vegetable, green onions, Home, Mexican food, Mexican recipes, Olive oil, party food, Potato, potato patties, Potatoes, potatoes and cheese, salsa, shredded mozzarella, Tablespoon, tortas de papa, Vegetable fats and oils
Milanesa is a thin piece of breaded and fried steak – usually labeled milanesa on the package at the grocery store. My favorite way to eat this is in a sandwich, traditionally in bolillos. I top it off with lettuce, tomato and avocado slices. And don’t forget the mayonnaise! Frying the meat is simple: In a bowl, hand beat a couple of eggs. Add a pinch of salt and pepper. On a separate plate,… Read More