Mexicrave ~ Adriana Torres

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Made with simple and fresh ingredients, Mexican Cod Ceviche is another recipe that is perfect for this time of year. Various regions throughout Mexico prepare ceviche differently and there are many other variation throughout South America as well. This is one of the most common recipes you’ll find served in restaurants and food stands.

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  Fish tacos are a favorite in our home and this recipe is just one of the many we make during this time of year. Top off your tacos with your favorite salsa and serve with avocado and lime slices. It’s a perfect recipe for cookouts and even your next camping trip as it can be made in one pan from start to finish and all of the ingredients are easy to… Read More

I’m a big fan of fish stew and even more so in the fall and winter months. This Colombian recipe is very different from the typical Mexican fish stew as it’s made with coconut milk and simmered with different spices. Coconut milk is a staple in kitchens throughout South America especially when cooking seafood. It adds a rich, nutty flavor to soups and stews with a slight hint of coconut. Delicious! Serves… Read More