I'm a food enthusiast with a passion for Latin American cooking and a desire to experience cuisine from all around the world. I love entertaining and sharing this passion for food with friends, family, and strangers alike.
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These flautas are great and I purchased all the ingredients for under fifteen dollars. This recipe serves four. If you’re feeling wild, make a few shredded beef or shredded chicken. Serve with a side of Spanish rice and beans if desired. Ingredients: 16 corn tortillas two large potatoes, peeled and diced four cups shredded cabbage four tomatoes, sliced thin ½ refrigerated table cream or sour cream two avocados 2 teaspoons salt 1… Read More
You will need: 8 Poblano Peppers or Hatch Green Chiles (Pick chiles that are long and wide; the curled ones will be too difficult to toast.) Note: Some peppers will be hotter than others 4 eggs 8 oz. white cheese (I like to use Oaxaca but Monterey Jack Cheese works well.) 1 cup white flour 1 cup olive oil or cooking oil Salsa: 3 large, red tomatoes 1-2 Serrano… Read More