Mexicrave ~ Adriana Torres

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My cooking techniques are neither calculated nor sophisticated but on more than one occasion I have been told, “you cook just like your father,” and that, my friends, is a great compliment.  My dad was the first foodie I encountered. Not only did he appreciate good meals but he also expected them. Whether a simple picadillo burrito or an intricate three-course meal, he knew quality, and demanded it. I remember the first… Read More

Fideo is a popular soup served as a side or starter for many Mexican dishes but it can also be served as the main course with a flour tortilla or warm bread. It is very easy to make and a comfort food in many households including mine. Ingredients: serves approx. 4,  3/4 cup servings 1 cup fideo pasta 2 1/2 cups water 1/2 cup tomato sauce 1/4 onion, finely chopped 1 garlic… Read More