I'm a food enthusiast with a passion for Latin American cooking and a desire to experience cuisine from all around the world. I love entertaining and sharing this passion for food with friends, family, and strangers alike.
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Picadillo is a common dish found on Mexican restaurant menus making it a popular filling for burritos, gorditas, and tacos. It is very simple to make and requires only a handful of ingredients. Makes 2-3 burritos (approximately 6-8 corn tortilla tacos) 1 lb. lean ground beef 2 medium potatoes, cubed small 2 Roma tomatoes, cubed 2-3 jalapenos, chopped (seeds removed) 1/4 white onion, chopped 2 garlic cloves, minced handful fresh cilantro, chopped 1… Read More
Category: Beef, Mexican Tags: Authentic Mexican Recipes, Beef and jalapenos, Black pepper, FOOD, food blog, Garlic, garlic cloves, ground beef, Ground beef dish, ground cumin, homemade, Latin cuisine, meat and potatoes, medium potatoes, Mexican food, Mexican restaurant menus, onion powder, onions, Picadillo, spicy beef
This is a dish popular dish in Central and South America and is prepared in many different ways depending on the region. I used russet potatoes for my version but you can also use plantain, or platano maduro, or cooked yuca, also known as cassava or manioc. All in all, the possibilities are endless! Makes approx. 18 stuffed potato balls depending on the size Ingredients: 5 medium potatoes, peeled and cubed… Read More
Category: appetizers, Mexican, snacks Tags: Adriana Torres, appetizers, Beef mince, Bell pepper, blog, Cooking oil, dinner, FOOD, food blog, fried potatoes, Garlic, garlic cloves, green olives, ground beef, Mashed potato, mexican, Mexican cuisine, Mexican food, new post, New year's eve food, papas rellenas, party food, platano maduro, Potato, raisins, recipes, recipes. Mexican recipes, snacks, stuffed, stuffed potato, stuffed potato balls, stuffing, Tablespoon, tbsp tomato paste, Tomato paste, traditions, wordpress, yummy
You can find corn gorditas on the menu of practically every Mexican restaurant walk into. They can be stuffed with chile colorado, beans with cheese, and just about anything else your heart desires! These taste just like the ones I ate growing up at the street festivals in Mexico. Hope you try them. Makes 12 gorditas Dough: 4 cups corn flour 1 tbsp salt warm water ( 2 cups more or less)… Read More
Category: Corn Gorditas w ground beef, Mexican Tags: Adriana Torres, Beef mince, Black pepper, Cooking oil, corn, corn gorditas, Dough, El Paso, Frying pan, ground beef, ground beef and potatoes, home cooking, Jalapeño, Mexican food, Mexican recipes, Mexico, Olive oil, Potato, Tablespoon, Wine tasting descriptors, wordpress