Mexicrave ~ Adriana Torres

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Jamaica is a popular drink in Mexico made from dried hibiscus flower. I gave the recipe my own twist and added fresh orange juice and it was absolutely delightful! If you are watching your waistline, try adding honey as a sweetener of choice instead of sugar. Cheers – Salud! Ingredients: 3/4 cups dried hibiscus flower 12 cups water, separated Juice of 4 oranges sugar to taste Instructions: – In a large pot,… Read More

Calientitos, or Ponche Navideño, is a drink commonly prepared during the holiday season specifically Christmas. The aroma of this punch while is simmers on the kitchen stove is hypnotizing.  With the blend of exotic fruits, cinnamon, clove, and sugarcane, this punch is sure to entice your guests and is the perfect drink to serve after a holiday feast. Set some aside for the children; they will love digging into the cup to… Read More