Mexicrave ~ Adriana Torres

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Pabellón Criollo is a traditional Venezuelan dish consisting of shredded beef sautéed with onions and peppers and served with white rice, black beans, and fried plantains. There are a few other variations; some top off the dish with an over-easy egg and others sprinkle  queso fresco on the black beans. The flavors bind together amazingly and I’m sure you’ll enjoy this dish as much as I do. Ingredients: 1 1/5 lb. flank… Read More

Calientitos, or Ponche Navideño, is a drink commonly prepared during the holiday season specifically Christmas. The aroma of this punch while is simmers on the kitchen stove is hypnotizing.  With the blend of exotic fruits, cinnamon, clove, and sugarcane, this punch is sure to entice your guests and is the perfect drink to serve after a holiday feast. Set some aside for the children; they will love digging into the cup to… Read More