Mexicrave ~ Adriana Torres

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This cream made with Poblano peppers can be enjoyed in various ways. It is the perfect sauce for a pasta topped with a grilled chicken breast or the perfect topping for a nice fish filet served alongside grilled vegetables. Note that the level of spiciness will depend on the chiles you picked but if you prefer a more mild soup, you can control the heat by adding more milk. Makes 2 appetizer portions… Read More

  Like potato salad, chicken salad can be prepared in a variety of ways. This recipe calls for fruit like grapes and green apples but you can add any other fruit your heart desires! The dressing is composed of mayonnaise and media crema, or table cream. It is very common in Mexico to mix media crema and mayonnaise to obtain a velvety and lighter dressing for the salad. You can find media… Read More