Mexicrave ~ Adriana Torres

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Happy Monday everyone! Well I had a busy, busy weekend. We decided to have a cookout on Sunday and invite the family over, so guess who was at Wal-Mart at eleven p.m. stocking up on tostadas and fresh onions and tomato? But I love entertaining and most of all, cooking, so I was thrilled to have thirty hungry Mexicans at my doorstep the next evening. Like I’ve said before, I rarely follow a theme for dinner… Read More

These green chicken enchiladas are sure to be a hit at you next dinner party. You can cook and shred the chicken the night before or buy a rotisserie chicken a your local market. If you have trouble rolling the tortillas, don’t bother! Sometimes I stack one tortilla after another and layer the chicken and cheese in between like a cake! They taste just as good and it saves time. Ingredients: Makes… Read More

Arroz con leche, or rice pudding, is a traditional Mexican dessert made with white rice, evaporated milk, and spices. It tastes great warm especially in the winter months or chill in the refrigerator for a few hours for a delicious summer treat. You can substitute raisins for cranberries or add chopped pecans. Provecho!     * If you are having problems viewing this post you can find this recipe through the following link. Click here: Arroz con Leche. Ingredients: 1 cup white rice, uncooked… Read More