Mexicrave ~ Adriana Torres

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Empanadas can be made in many different ways to compliment various stuffings. Here, I skipped the sugar in the dough and prepared a savory chorizo and potato filling with cheese. Ingredients for empanadas: 2 cups all purpose flour 1 tsp. salt 2  tbsp. cooking oil                                           2 1/2 tbsp. vodka 1/2 cup… Read More

Locro de Zapallo, a classic dish from beautiful Peru, is a hardy vegetarian dish perfect yearlong but especially satisfying throughout the winter months. Although some may choose to add chicken, fish, or shrimp, the traditional Peruvian locro, or stew, is composed of zapallo macre, or pumpkin, potatoes, cheese, vegetables, and spices. While some of the ingredients are difficult to find in U.S. supermarkets, there are many online stores that offer them at… Read More

Caldillo is a Mexican version of the beef stew; it contains tomatoes, green chiles, and potatoes, among other tasty ingredients.  Serve yourself a bowl of this delicious stew this weekend or serve it without the broth and a side of Spanish rice. Ingredients: Serves 4-6 1 lb. stew meat 2 large potatoes, cubed 2 tomatoes. chopped 1/4 white onion, chopped 4 large garlic cloves, minced 2 green chiles, roasted, peeled and sliced 1… Read More

      It’s finally fall – my favorite season! So are you craving something warm and sweet? Click this link for recipe:  Empanadas de Calabaza – Pumpkin Empanadas