Mexicrave ~ Adriana Torres

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If you’re a fan of green chicken enchiladas, then this recipe is for you! Green Chicken Pozole is also very popular around the holiday season and it’s perfect for those guests or family members who do not eat pork or beef, most common in red pozole and menudo. But you may want to double the recipe; everyone is going to want some! Serves 4 4 cups white hominy 2 large chicken breasts… Read More

  This is a dish popular dish in Central and South America and is prepared in many different ways depending on the region. I used russet potatoes for my version but you can also use plantain, or platano maduro, or cooked yuca, also known as cassava or manioc. All in all, the possibilities are endless! Makes approx. 18 stuffed potato balls depending on the size Ingredients: 5 medium potatoes, peeled and cubed… Read More

Calientitos, or Ponche Navideño, is a drink commonly prepared during the holiday season specifically Christmas. The aroma of this punch while is simmers on the kitchen stove is hypnotizing.  With the blend of exotic fruits, cinnamon, clove, and sugarcane, this punch is sure to entice your guests and is the perfect drink to serve after a holiday feast. Set some aside for the children; they will love digging into the cup to… Read More