Mexicrave ~ Adriana Torres

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Empanadas can be made in many different ways to compliment various stuffings. Here, I skipped the sugar in the dough and prepared a savory chorizo and potato filling with cheese. Ingredients for empanadas: 2 cups all purpose flour 1 tsp. salt 2  tbsp. cooking oil                                           2 1/2 tbsp. vodka 1/2 cup… Read More

Happy Monday everyone! Well I had a busy, busy weekend. We decided to have a cookout on Sunday and invite the family over, so guess who was at Wal-Mart at eleven p.m. stocking up on tostadas and fresh onions and tomato? But I love entertaining and most of all, cooking, so I was thrilled to have thirty hungry Mexicans at my doorstep the next evening. Like I’ve said before, I rarely follow a theme for dinner… Read More

These green chicken enchiladas are sure to be a hit at you next dinner party. You can cook and shred the chicken the night before or buy a rotisserie chicken a your local market. If you have trouble rolling the tortillas, don’t bother! Sometimes I stack one tortilla after another and layer the chicken and cheese in between like a cake! They taste just as good and it saves time. Ingredients: Makes… Read More