Mexicrave ~ Adriana Torres

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I made individual pot pies with every intention to eat a single serving, however, after one taste of the delicious crumble topping, I couldn’t resist having seconds. You can make these using a muffin pan, like I did, or cupcake size pot pies for appetizers. Enjoy! Serves 6 muffin size pies Filling: 1 large chicken breast, cooked and shredded or cubed 1/2 cup cooked carrots cubed 1/2 cup cooked green beans or… Read More