Mexicrave ~ Adriana Torres

Archives

Growing up, potato and ground beef tacos were a favorite among my siblings. To mix things up, I make different salsas each time. Today I made a flavorful avocado and jalapeno salsa that tasted amazing with the homemade taco shells. The idea of mixing potato and beef is to keep the meat from escaping the taco but it also adds phenomenal flavor. So grab the Coronas, invite some friends, and make these today! Ingredients:                                                          … Read More

There’s nothing more I crave in this cold weather than a beast-size bowl of hot stew. Try this caldo de res anytime and enjoy the holidays! Ingredients                                                                                 12 cups water (3 liters) 1  1/2 lb. beef shank bones and/or beef spare ribs 1 quarter piece of cabbage, roughly chopped 2 large carrots, chopped 2 corn on the cob, cut into fourths 3 small red potatoes quartered 3-4 green squash, sliced hand full fresh… Read More

These flautas are great and I purchased all the ingredients for under fifteen dollars. This recipe serves four. If you’re feeling wild, make a few shredded beef or shredded chicken. Serve with a side of Spanish rice and beans if desired. Ingredients: 16 corn tortillas two large potatoes, peeled and diced four cups shredded cabbage four tomatoes, sliced thin ½ refrigerated table cream or sour cream two avocados 2 teaspoons salt 1… Read More