Mexicrave ~ Adriana Torres

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Ingredients: Serves 4 small bowls 2 large boneless, skin-less, chicken breasts, cubed 1 large avocado, cubed 1/2 cup cubed white cheese 4 corn tortillas, cut into long strips 1 cup chopped carrots 1 cup chopped celery 4 large garlic cloves, finely chopped 1 large, white onion, finely chopped 2 chipotle peppers in adobo sauce, diced handful cilantro 3 cups water 3 cups low sodium chicken broth 2-3 tbsp chicken bouillon according to taste 1… Read More

  Not only will this flavorful stuffing complement your holiday turkey, but it will also leave you begging for leftovers! This stuffing will taste just as delicious the next day; just top it off with an over-easy egg and ta-da! Breakfast! Enjoy it. Happy Holidays! Prep time: 15 min. Bake time: 20 min. Temp. 400 degrees Serves 10-12 2 large, red potatoes, cubed 8 oz. smoked sausage, cubed 1 red bell pepper,… Read More

Caldillo is a Mexican version of the beef stew; it contains tomatoes, green chiles, and potatoes, among other tasty ingredients.  Serve yourself a bowl of this delicious stew this weekend or serve it without the broth and a side of Spanish rice. Ingredients: Serves 4-6 1 lb. stew meat 2 large potatoes, cubed 2 tomatoes. chopped 1/4 white onion, chopped 4 large garlic cloves, minced 2 green chiles, roasted, peeled and sliced 1… Read More

These green chicken enchiladas are sure to be a hit at you next dinner party. You can cook and shred the chicken the night before or buy a rotisserie chicken a your local market. If you have trouble rolling the tortillas, don’t bother! Sometimes I stack one tortilla after another and layer the chicken and cheese in between like a cake! They taste just as good and it saves time. Ingredients: Makes… Read More

These flautas are great and I purchased all the ingredients for under fifteen dollars. This recipe serves four. If you’re feeling wild, make a few shredded beef or shredded chicken. Serve with a side of Spanish rice and beans if desired. Ingredients: 16 corn tortillas two large potatoes, peeled and diced four cups shredded cabbage four tomatoes, sliced thin ½ refrigerated table cream or sour cream two avocados 2 teaspoons salt 1… Read More