Mexicrave ~ Adriana Torres

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This is officially one of my favorite salads of the summer. Chimichurri is a popular topping throughout Central and South America most commonly used to complement  grilled meat. The salad dressing is simple –  a concoction of only a few ingredients that will not overpower the taste of the grilled steak. And believe me, the chimichurri topping packs enough flavor!   Recipe serves 4 Chimichurri Topping Ingredients 1/2 cup finely shopped parsley 4-5 garlic cloves finely minced 1/2 tbsp. dried… Read More

  Like potato salad, chicken salad can be prepared in a variety of ways. This recipe calls for fruit like grapes and green apples but you can add any other fruit your heart desires! The dressing is composed of mayonnaise and media crema, or table cream. It is very common in Mexico to mix media crema and mayonnaise to obtain a velvety and lighter dressing for the salad. You can find media… Read More

This salad is fresh, simple, and delicious. You can skip the walnuts and cranberries and just squeeze a lime and sprinkle some salt or accompany with your favorite vinaigrette dressing. Serves 4 2 Large cucumbers 1 jicama 3 red apples 1/2 cup cranberries, raisins, or a mix of the two 1/2 cup chopped walnuts Peel the cucumber and jicama and slice Julienne style. Do the same to apples leaving the skin on… Read More