Mexicrave ~ Adriana Torres

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A great salsa is essential when serving a Mexican meal; I can’t eat without it! This fried jalapeño salsa is perfect for chicken or steak tacos. It’s spicy, creamy, and full of flavor. To top it off, it’s simple to make and you’ll only need a few ingredients. Ingredients: 10 Jalapeños 2  garlic cloves 1 cube chicken bouillon such as Knorr, which can be found in the Latin section of your grocery store 1/4 cup… Read More

    Ingredients: 2 medium russet potatoes 3/4 cup shredded mozzarella or any type white cheese 3 tbsp. chopped, green onion, optional 3 eggs, yolks and whites separated 2 cups water olive or vegetable oil for frying salt, pepper to taste – Scrub, peel, and cube potatoes. In a small pot, boil potatoes in water until soft. – Add cheese, onions, salt and pepper to taste.  Mix and press with potato masher…. Read More

Growing up, potato and ground beef tacos were a favorite among my siblings. To mix things up, I make different salsas each time. Today I made a flavorful avocado and jalapeno salsa that tasted amazing with the homemade taco shells. The idea of mixing potato and beef is to keep the meat from escaping the taco but it also adds phenomenal flavor. So grab the Coronas, invite some friends, and make these today! Ingredients:                                                          … Read More

These flautas are great and I purchased all the ingredients for under fifteen dollars. This recipe serves four. If you’re feeling wild, make a few shredded beef or shredded chicken. Serve with a side of Spanish rice and beans if desired. Ingredients: 16 corn tortillas two large potatoes, peeled and diced four cups shredded cabbage four tomatoes, sliced thin ½ refrigerated table cream or sour cream two avocados 2 teaspoons salt 1… Read More

   You will need: 8 Poblano Peppers or Hatch Green Chiles  (Pick chiles that are long and wide; the curled ones will be too difficult to toast.) Note: Some peppers will be hotter than others   4 eggs 8 oz. white cheese  (I like to use Oaxaca but Monterey Jack Cheese works well.) 1 cup white flour 1 cup olive oil or cooking oil   Salsa:   3 large, red tomatoes 1-2 Serrano… Read More